A very ripe, barrel-fermented Sauvignon that comes close, but doesn't quite pull it off. Smells like Mandarin oranges, honey and caramel, but tastes of buttered popcorn and citrus. Good raw materials, but trying too hard?
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.