Rich, roasted and defined by rugged black fruit and black olive aromas. Nice acidity renders it fit as opposed to heavy and overextracted. Flavors of wild berry and coffee are good, and the finish shows mint chocolate chip and snap. Very good for the price.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.