Light berry aromas mix with brine, cumin and sweet spice on the nose. In the mouth, it's rather lean and juicy, with sharp acidity creating fresh red berry flavors and tang. Turns more piercing and citrusy the longer it airs out.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.