With its black-olive aromas touched up by spice and subtle dark fruits, this wine performs at a level beyond its price range. The palate features cola, black cherry and plum, while the finish offers cleansing acids and savory tannins. What a nice, affordable red for a meal off the grill.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.