A little funky and loud at first but time reveals dark fruit and roasted earth. Comes on big and ripe in the mouth, with cherry and plum leading the way. Maybe it's a bit common and chunky, like your average New World red, but it has its merits and goes down well.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.