Dark and just a touch herbal and green on the nose, but overall it's a pretty, beefy blend of Syrah (60%), Cabernet and Merlot that should win over even the most discerning of critics. The palate is balanced and features a rich, comfortable feel. And the finish is crisp but also long and rewarding. For $12 there's not much you can gripe about.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.