Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.