A rewarding mix of sweet red fruits and earthy chocolate is what this Syrah-Cabernet blend holds in store. The nose deals cola and coffee with some syrupy berry aromas, while the palate is grabby and a touch rough but also endowed with a ripe, forward fruit character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.