Predominantly Sauvignon Blanc, and you get those varietal grassy, citric aromas and flavors as the main package. Chardonnay and Viognier at 15% each add roundness and riper flavors, particularly peach and apple. And it's minimally oak-aged, which adds to the mouthfeel. An interesting Chilean blend.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.