A bit grassy and green on the nose, probably due to the Carmenère portion in the blend. The palate is narrow but firm, with tight tannins creating some roughness. Flavors of red fruits and green herbs conflict a bit, while the finish is of carob and red sucking candy. Good but a little green.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.