This Cabernet Sauvignon-led blend comes with a deep, minerally aroma as well as with lush black-fruit, herb and spice notes. The feel is plump and smooth, while the core flavors are of blackberry, tobacco, raw oak and spice. It's predominantly round and ripe, but there's more than enough crispness and tannic bite to keep things framed.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.