Aromas of peach pit, dried almond skins and white pineapple are on the raw side, while the palate on this Viognier-heavy blend is waxy yet citric. Flavors of white grapefruit and lemon are pithy, and finish with bitter almond flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.