Bland, pithy citrus aromas come with notes of saline solution and pool water. This is 85% Viognier and 15% Chardonnay, and the body is plump but vague. Flavors of papaya and pickle juice finish green, briny and melony.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.