Always aged for an extra year before release, this wine is produced in honor of Jean Bagnis, a pioneer in Provence rosé. It balances richness with a light touch that gives fruity, refreshing pleasure. A shake of pepper lifts the palate and leads to the final red-fruit-crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.