This pale wine is light, bright and fruity. It has a tangy edge along with plenty of crisp acidity. The aftertaste is clean, packed with fruitiness with a soft texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.