From the small Coteaux Varois, a hilly region in central Provence, this is a crisp mineral-textured wine. It has lively acidity, citrus zest and a touch of red currants. It's a real food rosé. Ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.