Estate Crush 2012 Albariño (Lodi)

Fermented and aged in stainless steel without going through malolactic fermentation, this steely, waxy Albarino is ready for tapas, offering big bold tastes of peach and apricot. Textured and long-lasting, its tangible acidity will make seafood, especially shellfish, sing. Virginie Boone

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    750 ml
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