Aromas of plum, Alpine strawberry, rose and dried hibiscus make for a compelling nose in this blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot. There is firm structure to the palate, where mellow red fruits are lifted by a pinch of cinnamon.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.