Showing apricot and honey flavors with a refreshing dash of lemon acidity, this is an intensely sweet and rich wine. The texture is smooth, mellifluous, the dryness of botrytis providing just the right contrast. For aging over many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.