Berry fruits are placed against a lean texture that shows tense acidity as well as a herbal edge. The wine is still young and will age but it seems green and not quite ripe. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.