Cherries galore on this easy, pretty red: the palate adds appetizing sprays of white pepper to the crunchy, moreish fruit, leaving you with a just about medium-bodied red of immense bounce and freshness. This embodies the fruity, joyful nature of Zweigelt perfectly and makes for effortless sipping.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.