Only produced in magnums, this Champagne is crisp, tight and with intense acidity. It is tangy, salty with lemon and grapefruit flavors. It is only just ready to drink, the magnum allowing it to age more slowly. Best to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.