A dry wine with mature white fruit and tight acidity, this wine will take time to coax out the rich, mineral character that hides within. It's touched with toast, but freshness and fruitiness dominate for a refreshing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.