Esterlina has made a lovely, dry and refreshing Rose here, using Pinot Noir grapes from their tiny appellation just outside of the Anderson Valley. With strawberry and watermelon and even a splash of pink lemonade going on, it's not only beautiful in color, but has enough body to hold up to a range of foods, with spot-on acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.