This light ruby-colored wine is made from Kadarka grapes. It has cherry and Mediterranean herb aromas and raspberry, baking spice and dried cherry flavors. It's balanced, with soft tannins and a fruity finish.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com