This complex wine neatly weaves blue and purple fruit flavors, with soft leather, dried herb, cannabis and smoke accents. It's drinking quite well and should remain in peak condition for another half decade. Drink now through 2025.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.