With attractive red fruits and soft acidity, this is a fruity wine. It is ripe with a lively crisp texture. Produced by the daughter of Jean-Luc Thunevin of Saint-Emilion's Château Valandraud, the wine is bright and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.