The natural warmth of this premier cru vineyard is emphasized in 2015. The wine is ripe and rich with a light touch of oak to underline the fruitiness. The texture has some minerality and a cool steely edge. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.