A wine of promise, but still in its infancy. This grand cru, structured and still waiting to open to its full opulence, is packed with concentrated flavors. It's a powerhouse that needs at least five years to even begin to show its structure, ripe fruit and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.