Full-bodied, big-hearted, ripe and joyful, this is a welcoming, enticing wine. Flavors of green plums, nutmeg and fresh citrus are part of the pleasure. But so are the open, generous, almost opulent flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.