The winery ventures up north to extreme conditions along the Sonoma Coast and a vineyard named for being as far as “hell and back.” The wine is balanced between oak and fruit, with mellow blue and red berry tones as well as a touch of wild herb.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.