Here is a light, tart, all-stainless style of wine, with interesting phenolic flavors of pear skin and green apples. Juicy acids bring a citrus component into it as well. It's lively and fresh: a good all-purpose crisp white wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.