Earthy aromas of rust, crushed rocks and wet gravel meet with macerated strawberry and rosemary on the nose of this blend of 60% Cabernet Sauvignon, 30% Sangiovese and 10% Merlot. The palate is loaded with red-cherry fruit, crushed stone and soft oregano and marjoram flavors.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.