Evans & Tate 2002 Gnangara Cabernet Sauvignon (Western Australia)

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Has tannins the texture of bread flour or chalk, and flavors of wheat, soil and vibrant black plum. The nose smells like a forest (tree bark, earth, leaf) with a little eucalyptus and pepper thrown in. A very good value; Western Australian wines don't come cheap.

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    Scott Street Portfolio
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