Lemon and creamed pear flavors give this open, soft wine attractive fruitiness. The fruit is everything here, with acidity adding a crisp edge to the rounder textures. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.