Summum is the reserve-level Chardonnay from this Chardonnay specialist. This is a chewy, textural wine, deeply fruited with nectarine, blood orange, Meyer lemon, candied lemon peel and grapefruit. The lush citrus flavors are supported with seams of butterscotch, toast and coconut.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.