A nose of fennel, mocha and plum, followed by a burst of earthy smoked meat, blackberry and cherry flavors, give this wine a masculine edge. Not overly complex but certainly enticing, the wine is both rich and sensible, and will pair well with BBQ, lamb and spiced meat dishes.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org