A forward, fruity red, coming through strongly on black currant, red fruits and soft tannins. It shows its wood aging easily, leaving an aftertaste that has light acidity. Drink now and until 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.