A Sauvignon Blanc-dominated wine that is crisp while also having some weight and fatness from the Sémillon in the blend. It is full of fruit, with lemon and crisp apple flavors. The aftertaste is tight and tangy with lemon zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.