Lemon mousse aromas and flavors provide the richness and allure of this wine, as steely acidity keeps it fresh and vibrant. Full-bodied, it continues to taste strongly of Gravenstein apple and nutmeg and is bolstered by toasted oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.