A rich, smooth wine, creamy-textured yet with points of fresh zest, green plums and spiced apricots. This is a beautifully balanced wine, just a touch of honey showing with a lively freshness. The finish just lasts forever.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.