Taut wine, walking on a knife edge of crisp acidity, bright fruit and a complex structure that comes from the stone of the vineyard and steely Riesling character. The wine is freshened by tangerine zest and hints of currants. Age for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.