Intense acidity marks the opening character of this wine. This is followed by equally intensely ripe pears and apples over pepperiness. Full bodied in style, this wine is still finding its feet and integrating. With its richness and great flavors it should be aged for 2–4 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.