Luscious notes of ripe stone fruit have tropical overtones of pineapple, with some musky notes on both the nose and palate. The ripeness of the pineapple is even more accented in the mouth where it contrasts with totally crisp lime acidity. This is exciting now but has the backbone to age beautifully through 2025 at least.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.