This wine is spicy and brooding on the nose, with dark forest berries and herbal tea aromas rising from the glass. The palate follows suit, offering additional notes of wildflowers and tart black currant. With 20 months in American oak, this red shows ample weight, supported by ripe tannins and balanced by a driving acidity.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.