A little more than half Chambourcin, this red blend including Merlot, Petite Sirah and Petit Verdot makes up this vibrant, fruit-forward red. Juicy red and black berries meet tart cranberries on a medium-bodied, soft palate. A slight tannic grip on the finish balances it all out, making this wine a perfect choice for late-summer barbecues.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.