This wine comes from one of Côtes de Provence historic cru classé estates. It is a ripe and smooth wine with crisp acidity and a fine bite of spice. The wine is packed with red fruits and finished with refreshing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.