From a Provence estate bearing the name of the family that has owned it for 17 generations, this wine is crisp, fruity and bright. It has a light touch of acidity, as well as red currant and spice flavors. The wine, with its lively aftertaste, is in a fine apéritif style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.