Loud, charred aromas start out gaseous but turn more elegant, peppery and lightly herbal with airing. This wine is ripe, deeply built and firm in feel; flavors of cassis and sweet, candied blackberry finish subtle and quietly long.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.