Jammy berry and cassis aromas come with a bit of leather and horse hide. This brings it on the palate, but there isn't much finesse to the mix of blackberry and baked plum flavors along with hard tannins. Give this time in the glass and it opens up and mellows out.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.